Zero Proof Market

Watermelon Sour

The watermelon sour cocktail is a simple mocktail made from Seedlip Garden 108, Basil and Watermelon shrub, and egg white. This sweet, bubbly, and refreshing drink is perfect for summer. It’s an easy-to-make mocktail that goes well with corn salsa and tortilla chips.
 
INGREDIENTS
Basil & Watermelon Shrub: 1 oz
Egg White: Dash
 
GLASS & GARNISH
Coupe
Basil boat
 
METHOD
Shake & strain
 
WATERMELON SOUR
 
Exploring zero-proof cocktails unveils a refreshing alternative for everyone, regardless of their reasons for skipping alcohol. These non-alcoholic delights cleverly mimic traditional cocktails, using juices, sodas, herbs, and spices. They’re perfect for designated drivers, expectant mothers, individuals in recovery, or anyone preferring to avoid alcohol while still enjoying the social aspect of sipping on a crafted drink.
 
The trend has surged, with bartenders mastering the art of delivering all the taste without the alcohol, offering a satisfying and inclusive option. This roundup presents exciting flavors and vibrant presentations, ensuring there’s something for every palate. I highly recommend giving these recipes a try for a guilt-free, flavorful treat.  
 

FIND YOUR COCKTAIL

Not sure what non-alcoholic cocktail to mix up? Looking for a recipe to batch for a dinner party? Our Virtual AI Concierge, Elli, can answer any questions about the art of cocktailing. Make sure to ask about her crowd-favorite Seedlip margarita
 
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