For Bitter For Worse – Saskatoon

An herbaceous blend featuring berries, bitter botanicals and foraged Douglas fir tips.

What you need to know: Craving a glass of red wine at night? Try this one as a spritz instead and get lost in its complex, bitter notes and Douglas fir tannins.

Flavor profile: Tart berry, Black pepper, Douglas fir tannins

Best served: Lightly chilled in a wine glass, or over ice with an orange peel, negroni-style

Pairs well with: Meats, Cheeses, Stew, Cassoulet, Charcuterie, Savory, Rich Food (think red wine pairings), Tapas