Description
A lively bright yellow color with an abundance of white fruity taste sensations both in smell and taste followed by a soft, crisp mousse finish. Dry aftertaste. Have something to celebrate but don’t want or need the alcohol? Enjoy our VINADA white Vegan sparkling beauty. Not just 0% but also delightful and tasteful. Our sparkling wine is soft, gentle yet full of taste and bubbles. An award-winning wine perfect to celebrate life milestones such as a new job, a birthday or simply because the sun is out.
The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues. The wine is dealcoholized just before bottling. Dealcoholizing takes place by means of vacuum extraction: The fully fermented base wine is dealcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during dealcoholizing, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the dealcoholized wine. The wine is then purified, filtered and stabilized.
Israel (verified owner) –
Thank you for making zero-proof exciting and accessible! You’re changing the world.
Dean (verified owner) –
My go-to for a healthy after-work wind-down.