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For Bitter For Worse – Smoky No. 56
Availability: In StockSmoky No.56 is a soulful, potent sipper, suited to the fireside table. This drink might remind you of the friend who tells you like it is—and then gives you the biggest, most accepting hug. The one you’ll stay up late with.
What you need to know: First tried Smoky No. 56 in the winter in an Egg Nog cocktail and the aperitif’s smokiness and maple notes have us coming back for more. Delicious and with range, you can even use Smoky No. 56 instead of a Mezcal for a smoky Margarita.
Flavor profile: Smoke, Hint of maple, Citrus
Best served: Over a big rock, with an orange peel, and perhaps with a splash of still or sparkling water
Pairs well with: Barbeque, Pork Shoulder, Oysters, Spiced & Salted Mixed Nuts, Pumpkin Pie, Gingersnap Cookies
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For Bitter For Worse – Saskatoon
Availability: In StockAn herbaceous blend featuring berries, bitter botanicals and foraged Douglas fir tips.
What you need to know: Craving a glass of red wine at night? Try this one as a spritz instead and get lost in its complex, bitter notes and Douglas fir tannins.
Flavor profile: Tart berry, Black pepper, Douglas fir tannins
Best served: Lightly chilled in a wine glass, or over ice with an orange peel, negroni-style
Pairs well with: Meats, Cheeses, Stew, Cassoulet, Charcuterie, Savory, Rich Food (think red wine pairings), Tapas