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  • For Bitter For Worse - Eva's Spritz - 4-Pack

    For Bitter For Worse – Eva’s Spritz – 4-Pack

    Availability: In Stock

    A bright and refreshing blend of rhubarb and 12 botanicals inspired by grandma’s garden. Eva’s spritz is an effervescent aperitif suited for the picnic table or during a toast.

    What you need to know: Always on our minds and forever in our fridge, Eva’s Spritz is packed with bright citrus and rhubarb. It’s the perfect, easy perk-you-up drink.

    Flavor profile: Tart Rhubarb, Citrus

    Best served: Straight from the can, with ice and an orange wedge, or in a flute at toast time

    Pairs well with: Picnics, Fruit, Cheese, Light Charcuterie, Potato Chips, Caviar, Brunch.

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  • For Bitter For Worse - Smoky No. 56

    For Bitter For Worse – Smoky No. 56

    Availability: In Stock

    Smoky No.56 is a soulful, potent sipper, suited to the fireside table. This drink might remind you of the friend who tells you like it is—and then gives you the biggest, most accepting hug. The one you’ll stay up late with.

    What you need to know: First tried Smoky No. 56 in the winter in an Egg Nog cocktail and the aperitif’s smokiness and maple notes have us coming back for more. Delicious and with range, you can even use Smoky No. 56 instead of a Mezcal for a smoky Margarita.

    Flavor profile: Smoke, Hint of maple, Citrus

    Best served: Over a big rock, with an orange peel, and perhaps with a splash of still or sparkling water

    Pairs well with: Barbeque, Pork Shoulder, Oysters, Spiced & Salted Mixed Nuts, Pumpkin Pie, Gingersnap Cookies

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  • For Bitter For Worse - Saskatoon

    For Bitter For Worse – Saskatoon

    Availability: In Stock

    An herbaceous blend featuring berries, bitter botanicals and foraged Douglas fir tips.

    What you need to know: Craving a glass of red wine at night? Try this one as a spritz instead and get lost in its complex, bitter notes and Douglas fir tannins.

    Flavor profile: Tart berry, Black pepper, Douglas fir tannins

    Best served: Lightly chilled in a wine glass, or over ice with an orange peel, negroni-style

    Pairs well with: Meats, Cheeses, Stew, Cassoulet, Charcuterie, Savory, Rich Food (think red wine pairings), Tapas

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  • For Bitter For Worse - Eva's Spritz

    For Bitter For Worse – Eva’s Spritz

    Availability: In Stock
    A bright and refreshing blend of rhubarb and 12 botanicals inspired by grandma’s garden. Eva’s spritz is an effervescent aperitif suited for the picnic table or during a toast.

    What you need to know: Always on our minds and forever in our fridge, Eva’s Spritz is packed with bright citrus and rhubarb. It’s the perfect, easy perk-you-up drink.

    Flavor profile: Tart rhubarb, Citrus

    Best served: With ice and an orange wedge, or in a flute at toast time

    Pairs well with: Picnics, Fruit, Cheese, Light Charcuterie, Potato Chips, Caviar, Brunch.

    Buy product
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