Showing 1–16 of 84 resultsSorted by popularity
From: $21.00
Want to enjoy all three of our inspired and exhilarating hops infusions? Our newest Cascadia Field Blend, with bright & herbal Pomelo Sage and zesty & fragrant Yuzu Orange Blossom. All in one box.
Available as a 6 can box (2 of each flavor) or as a 12 can box (4 of each flavor).
From: $21.00
From: $21.00
Vibrant yuzu citrus compliments the delicate, floral aromas of orange blossom, notes of woody peppercorn and Pacific Northwest Mosaic and Citra hops extract for a nuanced blend.
From: $21.00
Juicy & luscious pomelo citrus blends with the piney sweetness of sage to compliment the bitter notes and bright aromas of our Pacific Northwest Citra hops extract.
From: $21.00
A naturally verdant blend of Pacific Northwest Chinook, Mosaic®, and Ekuanot® hops yields spring-like aromas of wet grass, eucalyptus, lush florals, and lively grapefruit with a pleasantly dry finish.
Why settle for just one flavor, when you can experience all four?
Enjoy our flagship flavors: Lavender Orange, Rosemary Grapefruit, Cayenne Citron, and Blackcurrant Spruce.
From: $24.00
Orange peel and coriander blend with delicate notes of lavender and organically grown hemp extract for a layered and balanced infusion.
Spicy cayenne and earthy black peppercorn blend with organically grown hemp extract, bright citron, and Mandarin orange for an invigorating infusion.
From: $24.00
Dark, tart berries blend with earthy spruce, aromatic orange peel, and organically grown hemp extract for a clean and distinctive burst of flavor.
Herbal rosemary mingles with tart, white grapefruit and organically grown hemp extract for a piney and botanical infusion.
| Sugar | 8g
|
|---|
Champignon Dreams is made with a dreamy duo of rishi mushroom and passion flower to ease you into the evening. Juicy and balanced, this aperitif has notes of sticky summer strawberries, bitter grapefruit, and earth for a good time in a glass.
What you need to know: Craving orange wine? Reach for this aperitif instead. It’s fruity, earthy, and bitter with a bit of funk.
Best served: Over ice
Pairs well with: Mushroom risotto, stinky cheese, olives, lamb tagine, pad thai
Flavor profile: Juicy and balanced, this apéritif has notes of sticky summer strawberries, bitter grapefruit, and earth
What you need to know: Zesty, bright, citric and tart, this unique drink is made for a fancy glass and perfect for anyone who is craving a non-sweet, grown-up nonalcoholic drink.
Flavor profile: Citrus, lemongrass, and leafy herbs
Best served: Over ice
Pairs well with: Sardines with lemon, labneh, french fries, braised white beans, shortbread cookies
Purple Lune is made with ashwagandha and tart cherry, botanicals that bring your body into balance. Rich and delicate, this elixir has notes of blackberry nectar, vanilla oak, and rose petals. It’s complex, but not exhausting.
What you need to know: Floral and musky flavors, this one can replace a big jammy red. It’s delicate bubbles create a mouthwatering, long finish. Pour it in a fancy coup, trust us.
Flavor profile: Ashwagandha, tart cherry, blackberry nectar, vanilla oak, and rose petals
Best served: Over ice
Pairs well with: Steak au poivre, dark chocolate, radishes with good butter, dates, pastitsio
Golden Hour is made with maca and L-theanine derived from green tea, botanicals known to spur creativity. Bright and bracing, each sunny sip has notes of warm citrus, lemongrass, and leafy herbs. It’s the bite you crave, but full of zest.
What you need to know: Zesty, bright, citric and tart, this unique drink is made for a fancy glass and perfect for anyone who is craving a non-sweet, grown-up nonalcoholic drink.
Flavor profile: Citrus, lemongrass, and leafy herbs
Best served: Over ice
Pairs well with: Sardines with lemon, labneh, french fries, braised white beans, shortbread cookies
What you need to know: De Soi’s take on a Rosé is fruit forward and delicate. Très Rosé is easy drinking for summer days by the pool.
Best served: Chilled or over ice
Pairs well with: Prosciutto-wrapped melon, goat cheese and fig crostini, caprese salad, grilled shrimp canapes
Flavor profile: Tart Raspberry, Rooibos, Floral
Purple Lune is made with ashwagandha and tart cherry, botanicals that bring your body into balance. Rich and delicate, this elixir has notes of blackberry nectar, vanilla oak, and rose petals. It’s complex, but not exhausting.
What you need to know: Floral and musky flavors, this one can replace a big jammy red. It’s delicate bubbles create a mouthwatering, long finish. Pour it in a fancy coup, trust us.
Flavor profile: Ashwagandha, tart cherry, blackberry nectar, vanilla oak, and rose petals
Best served: Over ice
Pairs well with: Steak au poivre, dark chocolate, radishes with good butter, dates, pastitsio
Champignon Dreams is made with a dreamy duo of rishi mushroom and passion flower to ease you into the evening. Juicy and balanced, this aperitif has notes of sticky summer strawberries, bitter grapefruit, and earth for a good time in a glass.
What you need to know: Craving orange wine? Reach for this aperitif instead. It’s fruity, earthy, and bitter with a bit of funk.
Best served: Over ice
Pairs well with: Mushroom risotto, stinky cheese, olives, lamb tagine, pad thai
Flavor profile: Juicy and balanced, this apéritif has notes of sticky summer strawberries, bitter grapefruit, and earth
