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Cheeky – Honey Ginger Syrup
Availability: In StockBuy productHoney Ginger Syrup made from real ginger juice and honey is becoming more common behind professional bars due to the increasing popularity of the Penicillin cocktail (a contemporary classic made with Blended Scotch, Honey Ginger Syrup, and Lemon Juice), and truly, a Penicillin without ginger juice in the syrup pales in comparison.
Pair our Honey Ginger Syrup as above in a ratio of 2 parts Scotch, .75 parts Honey Ginger Syrup, .75 parts Lemon Juice, or sub in any other aged spirit of your choice (Bourbon and Dark Rum are excellent choices as well.) You can also use this syrup instead of a sugar cube or simple syrup in an Old Fashioned, or incorporated to add a little spice in a Hot Toddy.
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Cheeky – HONEY SYRUP
Availability: In StockBuy productHoney Syrup is a staple behind cocktail bars for its warmth and depth of flavor, beyond that of almost all other sweeteners. It’s an essential ingredient in cocktails like the Gold Rush (Bourbon, Honey, and Lemon), the Bee’s Knees (Gin, Honey, Lemon), a Brown Derby (Bourbon, Grapefruit, and Honey), and many others.
Our Honey Syrup is mixed at a 2:1 ratio, and made with Grade A Wildflower Honey. It is shelf stable when unopened, but we’d recommend using within a year of purchase for best flavor. Our Honey Syrup will last for about a month after opening if kept refrigerated. Always refrigerate after opening.
