Giesen is a New Zealand-based winery run by the three Giesen brothers with a commitment to sustainability, discovery, and time spent amongst loved ones. The award-winning Non-Alcoholic Pinot Grigio is sourced from vineyards in Marlborough, Waipara, and Hawke’s Bay selected for their bright acidity and stone fruit flavors. The grapes are pressed then fermented in stainless steel before they undergo a gentle spinning process to dealcoholize the finished wine. Giesen then masterfully blend in delicate aromatics and unfermented grape juice to create this beautifully aromatic, rich, and off-dry bottling.